INGREDIENTS
4
Chicken breast, boneless halves
4 cloves
Garlic
4
Green onions
1 cup
Chicken stock, unsalted or low sodium
1
Black pepper
1 1/2 tsp
Curry powder
1/4 cup
Flour
1
Salt
2 tbsp
Olive oil, extra virgin
1 tbsp
Butter
3/4 cup
Heavy cream
1/2 cup
White wine, dry
1/4 cup
Pasrley (fresh, chopped or about 1 tablespoon dried)