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Chicken With Creamy Curry Sauce

Diana Rattray
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

4

Chicken breast, boneless halves

4 cloves

Garlic

4

Green onions

1 cup

Chicken stock, unsalted or low sodium

1

Black pepper

1 1/2 tsp

Curry powder

1/4 cup

Flour

1

Salt

2 tbsp

Olive oil, extra virgin

1 tbsp

Butter

3/4 cup

Heavy cream

1/2 cup

White wine, dry

1/4 cup

Pasrley (fresh, chopped or about 1 tablespoon dried)