INGREDIENTS
1 lb
great northern beans or cannellini beans (7 cups cooked)
3
inch medium leeks (white and light green parts sliced into 1/2 pieces)
5
carrots (chopped)
4
celery ribs (chopped)
2 cloves
garlic (minced)
1/4 cup
olive oil
4
sprigs fresh thyme
1
bay leaf
1 tsp
salt
1/2 tsp
pepper
4 cups
water or broth
3 cups
whole wheat bread crumbs
1/4 cup
olive oil
1 clove
garlic (minced)
1/4 tsp
salt
1/4 tsp
pepper