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Vegetarian Cassoulet

Annemarie
  • minutes
  • Serves 8

INGREDIENTS

1 lb

great northern beans or cannellini beans (7 cups cooked)

3

inch medium leeks (white and light green parts sliced into 1/2 pieces)

5

carrots (chopped)

4

celery ribs (chopped)

2 cloves

garlic (minced)

1/4 cup

olive oil

4

sprigs fresh thyme

1

bay leaf

1 tsp

salt

1/2 tsp

pepper

4 cups

water or broth

3 cups

whole wheat bread crumbs

1/4 cup

olive oil

1 clove

garlic (minced)

1/4 tsp

salt

1/4 tsp

pepper