logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Traditional French Cassoulet

J. Kenji López-Alt
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

cut into 4-inch cubes 8 ounces salt pork

6

pieces Chicken thighs and drumsticks

2 tbsp

Duck fat

1 lb

Garlic sausage

2

Bay leaves

1 lb

Cannellini beans, dried

1

Carrot

2

stalks Celery

1

whole head Garlic

1

Onion, finely diced (about 1 cup), large

4

sprigs Parsley

1 qt

Chicken stock, homemade or store-bought low-sodium

1

Black pepper, Freshly ground

6 cloves

[]

1

Kosher salt

3

packets Gelatin, unflavored