INGREDIENTS
3
cut into 4-inch cubes 8 ounces salt pork
6
pieces Chicken thighs and drumsticks
2 tbsp
Duck fat
1 lb
Garlic sausage
2
Bay leaves
1 lb
Cannellini beans, dried
1
Carrot
2
stalks Celery
1
whole head Garlic
1
Onion, finely diced (about 1 cup), large
4
sprigs Parsley
1 qt
Chicken stock, homemade or store-bought low-sodium
1
Black pepper, Freshly ground
6 cloves
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1
Kosher salt
3
packets Gelatin, unflavored