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Gluten Free Chocolate Bourbon Hazelnut Cake

Rebecca
  • 44 minutes
  • Serves 44

INGREDIENTS

1 3/4 cups

Bob's Red Mill 1-to-1 Gluten Free Flour (can equally sub for all purpose if you don't need gluten free)

3/4 cup

Cocoa Powder

2 cups

Granulated Sugar

2 tsp

Baking Soda

1 tsp

Baking Powder

1 tsp

Salt

1 cup

Buttermilk

1/2 cup

Vegetable Oil

3

Large Eggs

1 tsp

Vanilla Extract

1 cup

Freshly Brewed Coffee

Ganache:

Bourbon Ganache

Homemade Whipped Cream Recipe

1 oz

Hazelnut Liquor

1/2 cup

Chopped Hazelnuts