INGREDIENTS
1 3/4 cups
Bob's Red Mill 1-to-1 Gluten Free Flour (can equally sub for all purpose if you don't need gluten free)
3/4 cup
Cocoa Powder
2 cups
Granulated Sugar
2 tsp
Baking Soda
1 tsp
Baking Powder
1 tsp
Salt
1 cup
Buttermilk
1/2 cup
Vegetable Oil
3
Large Eggs
1 tsp
Vanilla Extract
1 cup
Freshly Brewed Coffee
Ganache:
Bourbon Ganache
Homemade Whipped Cream Recipe
1 oz
Hazelnut Liquor
1/2 cup
Chopped Hazelnuts