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Brioche Burger Buns

Janet Barton
  • 26 minutes
  • Serves 10

INGREDIENTS

1 cup

warm water

3 tbsp

warm milk

2 tsp

active dry yeast

2 1/2 tbsp

sugar

1

egg (large)

3 cups

bread flour

1/3 cup

all-purpose flour

1 1/2 tsp

salt

1/4 cup

unsalted butter, (softened)

1

egg (beaten)

1 tbsp

water

sesame seeds or poppy seeds (optional)