INGREDIENTS
1 lb
Chicken breast meat
1
head Broccoli
2 tbsp
Cilantro
1/2 cup
Cilantro, fresh
1 8 ounce package
Crimini mushrooms
1/4 cup
Green onions
8
Lime, wedges
2
Serrano chile peppers
3
Shallots
4 cups
Chicken stock
2 14 ounce cans
Coconut milk
2 tsp
Red curry paste
1 tbsp
Agave nectar
3 tbsp
Fish sauce
3 tbsp
Lime juice
1 tbsp
Grapeseed oil