INGREDIENTS
1
box JIFFY corn muffin mix
1
egg
1/2 cup
sour cream
1/2 cup
creamed corn
1 tbsp
extra-virgin olive oil
1
onion, chopped
2 cloves
garlic, minced
1 lb
ground beef
1 tbsp
cumin
1 tbsp
paprika
kosher salt
Freshly ground black pepper
1 15 ounce can
fire-roasted tomatoes
1 8 ounce can
tomato sauce
1
kidney beans, drained
1 cup
shredded Cheddar
2
scallions, thinly sliced
Sour cream, for serving (optional)