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Chili Cornbread Skillet

Lauren Miyashiro
  • 60 minutes
  • Serves 1

INGREDIENTS

1

box JIFFY corn muffin mix

1

egg

1/2 cup

sour cream

1/2 cup

creamed corn

1 tbsp

extra-virgin olive oil

1

onion, chopped

2 cloves

garlic, minced

1 lb

ground beef

1 tbsp

cumin

1 tbsp

paprika

kosher salt

Freshly ground black pepper

1 15 ounce can

fire-roasted tomatoes

1 8 ounce can

tomato sauce

1

kidney beans, drained

1 cup

shredded Cheddar

2

scallions, thinly sliced

Sour cream, for serving (optional)