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Mediterrranean Chickpeas Salad with Feta

Daniela Anderson
  • 5 minutes
  • Serves 2

INGREDIENTS

1

tin cooked chickpeas ((400 g))

4

small tomatoes

1/2

red pepper

1/2

yellow pepper

1/2

green pepper

1 cup

cubed feta cheese

1/4 cup

sliced black olives

2

spring onions

1/2 cup

cubed cucumber

1 tbsp

olive oil

1/2 tbsp

balsamic vinegar

1/4 tsp

salt

1/8 tsp

black pepper

1 pinch

sugar

1 tsp

chopped parsley