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Spicy Black Bean Soup With Ham and Garlic

Diana Rattray
  • 105 minutes
  • Serves 6

INGREDIENTS

1

Ham bone

1

Bay leaf, large

1 lb

Black beans

4

stalks Celery

1 tbsp

Garlic

1/4 cup

Green onions

3/4 cup

Onions

1/4 cup

Parsley, fresh

1/2

Red bell pepper, sweet

6 1/2 cups

Chicken broth

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1 tbsp

Brown sugar

1/2 tsp

Cayenne pepper, ground

1/2 tsp

Kosher salt

3 tbsp

Olive oil

1 tbsp

Cumin, ground

1/2 cup

Sour cream

1/4 cup

Sherry, dry