INGREDIENTS
4 oz
Prosciutto
1 5 ounce container
Baby spinach
1 cup
Basil, fresh leaves
6
Mint, fresh fine leaves
2
lbs Peaches, fresh
1 pint
Strawberries, fresh
2 tsp
Dijon mustard
1/4 cup
White balsamic vinegar
1/4 tsp
Black pepper, freshly ground
2 tsp
Granulated sugar
1/2 tsp
Kosher salt
5 tbsp
Olive oil, good quality extra virgin
1/2 cup
Pine nuts
4 oz
Goat cheese