Peach Mango Coconut Oil Banana Bread

large eggs

liquid-state coconut oil(canola or vegetable may be substituted)

heaping 1/3 cup sour cream (lite is okay; or Greek yogurt may be substituted)

light brown sugar, packed

vanilla extract

 cups mashed ripe bananas (about 4 med/large very ripe bananas)

all-purpose flour

baking powder

baking soda

salt, optional and to taste

diced peaches/mangoes (I used 1 cup frozen peaches and 1/2 cup frozen mangoes that were both thawed to room temp and drained. Mix and match the ratio as desired or substitute with nectarines, strawberries, raspberries, or blueberries)

all-purpose flour, for tossing peaches/mangoes