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Vegan Lentil Frisco Melt

Lauren Hartmann
  • 45 minutes
  • Serves 2

INGREDIENTS

1 cup

Lentils, Cooked

1/2 tsp

Onion powder

1 tsp

Powdered garlic

1/4

White onion, thin

2 tsp

Agave syrup

2 tbsp

Ketchup

1 tsp

Liquid smoke

1 tsp

Soy sauce or tamari

2 tsp

Sweet pickle relish

1

Vegan butter

1/2 cup

Vegan mayo

1 pinch

Black pepper

2 tbsp

Flaxseed meal

1 tsp

Paprika, Smoked

1/4 tsp

Salt

1 pinch

Salt and pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil

3/4 cup

Panko bread crumbs

1

Sandwich bread

1

Cheese, Vegan

3 tbsp

Water