INGREDIENTS
1 1/2 cups
Almond milk, unsweetened
1
batch Keto pistachio shortbread cookie dough
2
packages Pistachio pudding mix, sugar free
1/2 tsp
Vanilla extract
3 tbsp
Pistachios
1 1/2 cups
Heavy whipping cream
8 oz
Mascarpone cheese
2 tablespoons confectioners style powdered erythritol