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Blueberry-Lemon Hand Pies

Dawn Perry
  • minutes
  • Serves 16

INGREDIENTS

4 cups

Blueberries, fresh

2 tsp

Lemon, zest

1

Egg, large

2 tbsp

Lemon juice, fresh

2 1/2 cups

All-purpose flour

1

All-purpose flour

4 tbsp

Cornstarch

1 1/2 tsp

Kosher salt

1/2 cup

Sugar

1 cup

Butter, unsalted