INGREDIENTS
2
lbs Ground beef
2 cans
(14-1/2 ounces each) diced tomatoes
2
Garlic cloves
1 can
Green chilies
2
Jalapeno peppers
1 can
Kidney beans
1
Onion, large
1 can
Tomato paste
2 cups
Elbow macaroni
1 tsp
Chili powder
1/2 tsp
Pepper
1 1/2 tsp
Salt
1/2 tsp
Cumin, ground
2 cups
Monterey jack cheese