INGREDIENTS
5
Carrots, large
1 tbsp
Coriander
2
Cucumbers
1 lb
Green beans
1/2
Red onion
1 tbsp
Mustard seeds
2 tbsp
Peppercorns
2 tbsp
Sugar
1 cup
Apple cider vinegar
2 cups
White vinegar
4 cups
Water
about 10 fresh dill sprigs (with 2 flowers - optional) or 1½ tablespoons dried dill