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Roasted Carrot, Squash & Sweet Potato Soup

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash

1 lb

Carrots

3 tbsp

Cranberries, dried

2

Onions

3 tbsp

Sage, fresh

1 lb

Sweet potatoes

1

Salt and pepper

1/4 cup

Pepitas

3 tablespoons EVOO