INGREDIENTS
2
Pork hocks, small smoked
1
Carrot
2
Celery, ribs
2 cloves
Garlic
1
Potato, medium
1 tsp
Thyme, dried leaves
1
(840 ml) can Tomatoes
1
Yellow onion, large
2 1/2 cups
Beef broth
1
(180 ml) can Tomato paste
1/2 tsp
Allspice, ground
1
Bell red pepper, small
1/2 tsp
Curry powder
1 tsp
Granulated sugar
1
Salt and freshly ground black pepper
1 1/2 cups
Whole milk