Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
8 oz
dry pasta (I used whole wheat)
Olive oil
~3 lbs eggplant, cut in 1/2-inch slices
Salt
Pepper
2 1/4 cups
marinara sauce, divided
4 oz
fresh mozzarella torn into small pieces
1/4 cup
shredded Parmesan
Basil leaves