INGREDIENTS
14
Baby carrots
1/2
bunch Broccoli
2 cloves
Garlic
1 tsp
Ginger, root
2
Green onions
2
Zucchini
2 tbsp
Peanut butter, natural
1/4 cup
Soy sauce
8 oz
Pasta, cooked
1/8 tsp
Cayenne pepper
2 tsp
Cider vinegar
2 tsp
Sesame oil, dark
1/2 cup
Water, hot