INGREDIENTS
1
Avocado, ripe
1 can
Black beans
1/3 cup
Cilantro chopped finely, fresh
1 cup
Corn, frozen
2 cloves
Garlic minced finely
1 pint
Grape tomatoes
3/4 cup
Red onion
1 tbsp
Hot pepper sauce
1/3 cup
Lime juice
6 oz
Bow-tie pasta
1 tsp
Salt
1/2 cup
Olive oil
1 tsp
Cumin, ground