INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1 tsp
Ginger, ground
1
Green onion
1 1/2 cups
Mushrooms, fresh
1
Onion, small wedges
1
Egg
2 tbsp
Hoisin sauce
2 tbsp
Mustard, prepared
1 cup
Soy sauce, reduced-sodium
2 tbsp
Sriracha
1
package Pot sticker or gyoza wrappers