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Pesto & Goat Cheese Frittata (gluten-free)

Camille Styles
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 handful

Baby arugula

3

Basil, leaves

2

large handfuls Basil, leaves

4

Garlic clove

1

Lemon

1

Lemon, juice & zest

1/2

Red onion, medium small

1/3 cup

Almond or hemp milk, unsweetened

9

Eggs

1

Pepper, Freshly ground

1

Pepper, Freshly cracked

1 tsp

Sea salt

7 1/3 tbsp

Olive oil

1/3 cup

Pistachios, toasted

3 oz

Goat cheese

1/2 cup

Parmesan

1/4 cup

Pesto (store-bought or use recipe below)