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Roast Beef and Camembert Panini with Arugula Aioli

Trisha Yearwood
  • 80 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Roast beef

2 cups

Arugula, packed

1

Bay leaf

1 clove

Garlic

2

sprigs Thyme, fresh

1

Yellow onion, medium

2 tbsp

Lemon juice, fresh

1 cup

Mayonnaise

1

Kosher salt

1

Kosher salt and freshly cracked black pepper

3 tbsp

Olive oil, extra-virgin

8

slices Sourdough bread

1

wheel Brie

1 tbsp

Butter, unsalted