INGREDIENTS
1/2 lb
Roast beef
2 cups
Arugula, packed
1
Bay leaf
1 clove
Garlic
2
sprigs Thyme, fresh
1
Yellow onion, medium
2 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
1
Kosher salt
1
Kosher salt and freshly cracked black pepper
3 tbsp
Olive oil, extra-virgin
8
slices Sourdough bread
1
wheel Brie
1 tbsp
Butter, unsalted