Jalapeno Popper Mac and Cheese

INGREDIENTS

1 tbsp

Oil

2 tbsp

Butter (Unsalted)

1/4 cup

Onions (Finely chopped)

1 tsp

Ginger

1 1/2 tbsp

Garlic

Jalapenos (Roughly chopped, Can be deseeded to reduce spice)

2 cups

Vegetable broth (Or chicken broth, Low sodium)

1 cup

Heavy cream

2 cups

Ditalini pasta (Or mini shells Or elbow macaroni )

Salt (To taste)

Pepper (To taste)

6 oz

Cream cheese (Full fat)

1 1/3 cups

Cheddar cheese (Full fat)