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Blueberry Meyer Lemon Muffins with Streusel Crumb Topping

Joanne Ozug
  • 2018 minutes
  • Serves 12

INGREDIENTS

8 oz

all purpose flour (about 1.5 cups)

3/4 cup

sugar

2 tsp

baking powder

salt

Zest of 2 meyer lemons

1/3 cup

vegetable oil

1

extra large egg

1/3 cup

milk

2 cups

blueberries

1/2 cup

sugar

2 1/2 oz

flour (1/2 cup)

1/4 cup

butter

1 tsp

cinnamon (cinnamon goes beautifully with blueberries)