Amazing Lemon White Chocolate Cheesecake

INGREDIENTS

1 1/4 cups

all-purpose flour

2 tbsp

powdered sugar

1 tsp

lemon zest

8 tbsp

(1/2 cup, 4 ounces) cold butter, cut into chunks

light cream cheese)

1 1/4 cups

granulated sugar

2 tbsp

all-purpose flour

juicing; you’ll need the zest later)

2 tbsp

heavy cream

1 tsp

vanilla extract

large eggs, lightly beaten

8 oz

white baking chocolate, melted and cooled to room temperature (see note)

1 tbsp

lemon zest

Sweetened whipped cream and lemon slices for garnish (optional)