INGREDIENTS
3 tbsp
olive oil
1
small minced white onion
1/2 cup
chopped zucchini
1/2 cup
Italian green beans
1/2
stalk minced celery
4 cloves
minced garlic
4 cups
vegetable broth
2 cans
red kidney beans, drained
2 cans
great northern or small white beans, drained
1 can
diced tomatoes
1/2 cup
shredded carrot
2 tbsp
minced parsley
1 1/2 tsp
dried oregano
1 1/2 tsp
salt
1/2 tsp
ground black pepper
1/2 tsp
dried basil
1/4 tsp
dried thyme
3 cups
hot water
4 cups
fresh baby spinach
1/2 cup
small shell pasta