INGREDIENTS
Meatballs
2
slices white bread(crusts discarded), torn into small cubes
1/2 cup
buttermilk or 6 tablespoons plain yogurt thinned with 2 tablespoons sweet milk
3/4 lb
ground beef ( or 1 pound if omitting ground pork below)
1/4 lb
ground pork (to be mixed with ground chuck)
1/2 cup
grated Parmesan cheese
2 tbsp
minced fresh parsley leaves
1
large egg yolk
1
small clove garlic , minced (1 teaspoon)
3/4 tsp
salt
Ground black pepper
Vegetable oil for pan-frying