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America’s Test Kitchen Spaghetti and Meatballs

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

Meatballs

2

slices white bread(crusts discarded), torn into small cubes

1/2 cup

buttermilk or 6 tablespoons plain yogurt thinned with 2 tablespoons sweet milk

3/4 lb

ground beef ( or 1 pound if omitting ground pork below)

1/4 lb

ground pork (to be mixed with ground chuck)

1/2 cup

grated Parmesan cheese

2 tbsp

minced fresh parsley leaves

1

large egg yolk

1

small clove garlic , minced (1 teaspoon)

3/4 tsp

salt

Ground black pepper

Vegetable oil for pan-frying

1 person Recommend This Recipe