INGREDIENTS
8
Hot dogs
1/2
Onion
1/2 cup
Pickled jalapenos
1 cup
Guacamole
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1/2 tsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
8
Taco shells, hard
2 tbsp
Butter
1 1/2 cups
Cheddar
1 cup
Milk
1/2 cup
Monterey jack
1
Sour cream