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Slow-Roasted Tomato and Cilantro-Cashew Picnic Sandwich

Aida Mollenkamp
  • 5 minutes
  • Serves 3

INGREDIENTS

1 1/2 cups

Cilantro, packed fresh leaves

3

Garlic cloves 2, medium

1 pint

Grape or cherry tomatoes

1

Jalapeno chile, medium

1/2

Lime juiced, medium

1

Kosher salt and freshly ground black pepper

1/3 cup

Olive oil, extra-virgin

1/2 cup

Cashews, roasted salted

2

seeded or whole grain mini baguettes, mini

3 oz

Goat cheese, fresh