INGREDIENTS
1 cup
Apples, tart
1 cup
Raspberries, fresh or frozen
1 cup
Rhubarb, fresh or frozen
1
Egg
2 cups
All-purpose flour
3 tbsp
Cornstarch
1/2 tsp
Salt
1/2 cup
Shortening
1 1/2 cups
Sugar
2 tbsp
Sugar, coarse
2 tbsp
Tapioca, quick-cooking
2 tsp
White vinegar
2 tbsp
Half-and-half cream
1/4 cup
Water