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Restaurant-Style Salsa

Ree Drummond : Food Network
  • 75 minutes
  • Serves 12

INGREDIENTS

2 10 ounce cans

diced tomatoes and green chiles, such as Rotel

1 28 ounce can

whole tomatoes with juice 

1/2 cup

fresh cilantro leaves (or more to taste!)

1/4 cup

chopped onion

1 clove

garlic, minced

1

whole jalapeno, quartered and sliced thin, with seeds and membrane 

1/4 tsp

ground cumin

1/4 tsp

salt

1/4 tsp

sugar

1/2

whole lime, juiced