INGREDIENTS
2 10 ounce cans
diced tomatoes and green chiles, such as Rotel
1 28 ounce can
whole tomatoes with juice
1/2 cup
fresh cilantro leaves (or more to taste!)
1/4 cup
chopped onion
1 clove
garlic, minced
1
whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 tsp
ground cumin
1/4 tsp
salt
1/4 tsp
sugar
1/2
whole lime, juiced