INGREDIENTS
1 cup
pineapple juice
1/2 cup
light brown sugar (packed)
1/2 cup
rice vinegar
1/4 cup
ketchup
1 tbsp
low sodium soy sauce
3
drops red food coloring ((optional))
1 tbsp
cornstarch
1 1/2 lb
pork butt cut into 3/4" chunks
1/2 cup
cornstarch
2
large eggs (beaten)
1/4 cup
flour
canola oil for frying
1
red bell pepper ((cut into 1” chunks))
1
green bell pepper ((cut into 1” chunks))
1/2
yellow onion ((cut into 1” chunks))
1 cup
pineapple chunks