INGREDIENTS
4
chicken thighs ((bone-in with skin))
4
small red potatoes (cut into bite sized pieces)
1/2
onion (, sliced)
2 cloves
garlic (, minced)
2 tbsp
olive oil (, divided)
salt and pepper
2 tsp
Italian seasoning
1/2 tsp
crushed red pepper flakes
3/4 cup
white wine
1/2 cup
chicken broth
1
bag sugar snap peas and carrots (, thawed)
1/4 cup
chopped Italian parsley ((flat-leaf parsley))