INGREDIENTS
1 1/4 lb
chicken thighs or breasts (cut into 1 inch pieces)
sea salt and black pepper as needed
1 tbsp
coconut oil or olive oil
3 1/2 cups
broccoli florets
1
red bell pepper (cut into bite-sized chunks)
1 tbsp
arrowroot starch or cornstarch or 1 teaspoon xanthum gum for low carb
2 tbsp
water plus more as needed to thin out sauce
6 tbsp
gluten free tamari can also use low sodium-soy sauce coconut aminos for paleo version
1 tbsp
hoisin sauce leave out for low carb & use fish sauce instead
1 tsp
toasted sesame oil
1 tsp
coconut sugar use low carb sweetener like erythritol (stevia or monk frui for low carb)
3/4 tbsp
apple cider vinegar
1/2 tsp
fresh minced ginger
2 cloves
garlic minced
1 cup
water OR chicken broth
red pepper chili flakes
toasted sesame seeds
1
green onion sliced thinly