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Favoreats LLC

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Instant Pot Cashew Chicken

Kelly
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

chicken thighs or breasts (cut into 1 inch pieces)

sea salt and black pepper as needed

1 tbsp

coconut oil or olive oil

3 1/2 cups

broccoli florets

1

red bell pepper (cut into bite-sized chunks)

1 tbsp

arrowroot starch or cornstarch or 1 teaspoon xanthum gum for low carb

2 tbsp

water plus more as needed to thin out sauce

6 tbsp

gluten free tamari can also use low sodium-soy sauce coconut aminos for paleo version

1 tbsp

hoisin sauce leave out for low carb & use fish sauce instead

1 tsp

toasted sesame oil

1 tsp

coconut sugar use low carb sweetener like erythritol (stevia or monk frui for low carb)

3/4 tbsp

apple cider vinegar

1/2 tsp

fresh minced ginger

2 cloves

garlic minced

1 cup

water OR chicken broth

red pepper chili flakes

toasted sesame seeds

1

green onion sliced thinly