INGREDIENTS
5
Tbsp butter
1 lb
top sirloin or tenderloin, cut thin into 1-inch wide by 2 1/2-inch long strips
1/3 cup
chopped shallots (can substitute onions)
1/2 lb
cremini mushrooms, sliced
Salt
Pepper
1/8 tsp
nutmeg
1/2 tsp
dry tarragon or 2 teaspoons of chopped fresh tarragon
1 cup
sour cream at room temperature