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Southern Buttermilk Fried Chicken

Si Foster, A Bountiful Kitchen
  • 19 minutes
  • Serves 4

INGREDIENTS

1 qt

buttermilk or milk

2 tbsps

Tabasco or other hot sauce

4

chicken breast halves

1 cup

all-purpose flour

1 1/2 tsps

coarse salt

1/2 tsp

freshly ground black pepper

1/4 tsp

cayenne pepper

1/2 cup

vegetable oil


NOTES

  • 2x the salt, pepper and cayenne; 1/2 the buttermilk; Cecily likes thin layer of breading; Costco tenderloins work really well; marinating beyond 24 hours really accentuates the sour buttermilk flavor in the end product

    Chandler Horsley • 2018-10-29

13 people Recommend This Recipe