INGREDIENTS
4 tbsp
vegetable or canola oil
4 cloves
garlic
2
lbs. rice
1 15 ounce can
tomato sauce
4 cups
chicken stock (plus water, in directions below!)
1 15 ounce can
corn, drained
1
green pepper, seeded and diced
Optional, replace the green pepper with 2 cups chopped carrots
1/4 cup
fresh cilantro, finely chopped
Salt and pepper