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Tex Mex Restaurant Style Rice

5 Dollar Dinners.com
  • minutes
  • Serves 12 to 16

INGREDIENTS

4 tbsp

vegetable or canola oil

4 cloves

garlic

2

lbs. rice

1 15 ounce can

tomato sauce

4 cups

chicken stock (plus water, in directions below!)

1 15 ounce can

corn, drained

1

green pepper, seeded and diced

Optional, replace the green pepper with 2 cups chopped carrots

1/4 cup

fresh cilantro, finely chopped

Salt and pepper