Favoreats
Favoreats LLC
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INGREDIENTS
1
hard boiled egg yolk (smashed)
2 tbsp
red wine vinegar
2 tbsp
lemon juice
2 tbsp
mayonnaise
1 tbsp
spicy mustard
1 tsp
Worcestershire sauce
4 cloves
garlic (very finely minced)
1 tsp
black pepper
1/3 cup
olive oil
1
box (12 ounces pasta (I used tri-colored rotini), cooked according to package instructions, drained, and rinsed to cool)
1/2 cup
red onion (very thinly sliced)
5 oz
about 1 heaping cup cherry or grape tomatoes, halved
6
slices of bacon (cooked, drained, and crumbled (you can make an extra slice or two to crumble and sprinkle over the top when serving))
7 cups
torn romaine lettuce (in about 2" pieces)
shredded Parmesan cheese to garnish