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Slow Cooker Cheesy Creamed Corn

Jennie
  • minutes
  • Serves

INGREDIENTS

Frozen corn (2 (16 oz each) bags)

Cream cheese (8 oz)

Shredded cheddar cheese (1 1/2 cup)

Butter (1/2 cup)

Half and half (1/4 cup)

Salt (1 tsp)

Pepper (1/2 tsp)