INGREDIENTS
2
lbs Ground beef, lean
2
Bay leaves
2 cloves
Garlic
2 14 ounce cans
Kidney beans, red
1 28 ounce can
Tomatoes
1 cup
Beef broth
1 tsp
Hot sauce
2 tbsp
Worcestershire sauce
1
box Spaghetti noodles, prepared
1 tsp
All spice, ground
2 tbsp
Brown sugar
2 tbsp
Chili powder
1 tsp
Cinnamon
2 tbsp
Cocoa powder
1/4 tsp
Pepper
1/4 tsp
Salt
2 tsp
Apple cider vinegar
1 tsp
Cumin