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Crockpot Cincinnati Chili

Corey Valley
  • 255 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef, lean

2

Bay leaves

2 cloves

Garlic

2 14 ounce cans

Kidney beans, red

1 28 ounce can

Tomatoes

1 cup

Beef broth

1 tsp

Hot sauce

2 tbsp

Worcestershire sauce

1

box Spaghetti noodles, prepared

1 tsp

All spice, ground

2 tbsp

Brown sugar

2 tbsp

Chili powder

1 tsp

Cinnamon

2 tbsp

Cocoa powder

1/4 tsp

Pepper

1/4 tsp

Salt

2 tsp

Apple cider vinegar

1 tsp

Cumin