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French-style chicken and potatoes

Nagi Maehashi
  • 75 minutes
  • Serves 4

INGREDIENTS

4

Chicken thigh cutlets

500 g

Baby red delight potatoes

1

Brown onion

3

Carrots

2

Garlic cloves

1

Large pinch Garlic powder

1

Large pinch Onion powder

2

sprigs Rosemary, fresh

1

Large pinch Thyme, dried

2

sprigs Thyme, fresh

1 1/2 cups

Chicken broth

1/4 cup

Dijon mustard

2 tbsp

Plain flour

1

Large pinch Salt

2 tsp

White sugar

2 tsp

Olive oil, extra virgin

20 g

Butter, unsalted

2 tbsp

Milk

1 cup

White wine, dry