INGREDIENTS
1
Basil, Fresh
1/4 cup
Carrots
10
Carrots, large
1 15 ounce can
Chickpeas
3 cloves
Garlic
2 tsp
Garlic powder
2 tbsp
Marjoram, dried or fresh
1 15 ounce can
Tomato sauce
1
Red pepper flakes
1 pinch
Sea salt
1 tbsp
Sweetener
2 tbsp
Olive oil
3 tbsp
Panko bread crumbs, gluten-free
2 tbsp
Parmesan, vegan
1
Parmesan cheese, Vegan