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Soft & Chewy Oatmeal Raisin Cookies

Sally's Baking Addiction
  • 60 minutes
  • Serves 26 to 30

INGREDIENTS

1 cup

unsalted butter, softened to room temperature

1 cup

packed light or dark brown sugar

1/4 cup

granulated sugar

2

large eggs1

1 tbsp

vanilla extract (yes, Tablespoon!)

1 tbsp

molasses

1

and 1/2 cups (190g) all-purpose flour (spoon & leveled)

1 tsp

baking soda

1

and 1/2 teaspoons ground cinnamon

1/2 tsp

salt

3 cups

old-fashioned whole rolled oats

1 cup

raisins2

optional: 1/2 cup (64g) chopped toasted walnuts