Cajun Jambalaya Pasta

INGREDIENTS

1/4 cup

Land O Lakes® Butter with Olive Oil & Sea Salt

1/2 lb

chicken breast tenders (cut into bite sized pieces)

Salt and black pepper

1 cup

andouille sausage (sliced)

3/4 cup

diced onion

3/4 cup

diced green, red and yellow peppers

1/2 lb

shrimp (large peeled and deveined )

1 tbsp

minced garlic

1 1/2 cups

chicken stock

1 can

diced tomatoes (14.5 oz)

1 tbsp

cajun spice (make sure you check sodium content since some brands can be quite salty)

1 tsp

ground paprika

1 lb

fettucine pasta (cooked al dente)

Parsley and Cajun Spice for garnish