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Pumpkin Zucchini Bread

Life Made Simple
  • 90 minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Ginger, ground

1 15 ounce can

Pumpkin puree

1 cup

Zucchini

3

Eggs, large

2 1/3 cups

All-purpose flour

1 1/2 tsp

Baking powder

3/4 tsp

Baking soda

2 1/2 tsp

Cinnamon

3 pinches

Cloves, ground

1 1/3 cups

Granulated sugar

1 tsp

Kosher sea salt

1/4 tsp

Nutmeg

1/4 cup

Vegetable oil

1/4 cup

Butter, unsalted