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Vegan Seven Layer Tostadas

Emilie Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocados

1/2 cup

Carrots

1 clove

Garlic

1/2 tsp

Onion powder

2 cups

Romaine lettuce

2

Tomatoes, medium

1 3/4 cups

Non-dairy milk, unsweetened

2 15 ounce cans

Refried beans, vegetarian

1 6 ounce can

Black olives

1 tsp

Miso paste

1/4 cup

Nutritional yeast

1

Salt & pepper

1/4 tsp

Turmeric, ground

1/2 cup

Cashews, raw

8

Corn tortillas

1

package Lightlife smart ground mexican crumbles