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Renal-Friendly Macaroni Salad

Cynna
  • 45 minutes
  • Serves 10

INGREDIENTS

3 oz

Bacon, low-sodium

1

Bell pepper, small red sweet

1/2 cup

Celery, thin

2

Garlic cloves

1/4 cup

Sweet onion, fine

2 tsp

Dijon mustard

1 1/2 cups

Mayonnaise

1/4 cup

Sweet pickle relish

1 lb

Elbow macaroni

1/2 tsp

Black pepper

1/4 tsp

Celery seed

1 tsp

Sugar

1 tsp

Apple cider vinegar