INGREDIENTS
3 oz
Bacon, low-sodium
1
Bell pepper, small red sweet
1/2 cup
Celery, thin
2
Garlic cloves
1/4 cup
Sweet onion, fine
2 tsp
Dijon mustard
1 1/2 cups
Mayonnaise
1/4 cup
Sweet pickle relish
1 lb
Elbow macaroni
1/2 tsp
Black pepper
1/4 tsp
Celery seed
1 tsp
Sugar
1 tsp
Apple cider vinegar