INGREDIENTS
1
Cilantro
3 cloves
Garlic
1
Green pepper
2
Limes (about 1/3 cup), Juice of
1
Red onion
3 tbsp
Worcestershire sauce
1 tbsp
Chili powder
1
Pepper, orange
1
Pepper, yellow
1
Red pepper
1 dash
Red pepper flakes
1 tsp
Salt
1 tbsp
Sugar
1/2 cup
Olive oil
1 tbsp
Cumin
1 1/2 - 2 lb steak (skirt, flank or top round, sliced into thin strips)